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Sous-Chef specializing in Chinese cuisine, Barbecue (M/F)

Publié il y a 1 semaine par Shangri-La
Paris, Île-de-France
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Description du poste

We are looking

for someone who:

  • Proof of a similar experience of at least 3 years in a high-end establishment
  • Has a training in cooking and must master the HACCP hygiene rules
  • Is rigorous, flexible and enjoys teamwork
  • Is recognized for his leadership and management qualities
  • Is a pedagogue and has a taste for transmission in order to develop his team
  • Knows how to manage stress.

    • ADVANTAGES

    13th month without seniority condition Badged working time: Recoveries Executives & RTT & Public Holidays Incentive bonus Food Benefits at the Staff Restaurant & Food Allowances Uniform provided and laundered by the hotel Safety shoes provided Transport covered at 85% from 2 years of seniority Mutual insurance covered at 75% upon hiring Meritocracy: promotion, transfer, exceptional bonus Various bonuses: seniority, recommendation, etc. CSE advantages of the hotel: participation in sports subscription, reduction of cinema tickets, etc. Discounts in our restaurants and on Spa products, as well as for nights in the other hotels of the group

    EVERY FAMILY HAS A STORY,

    WELCOME TO OURS!

    Il y a 1 semaine
    Je postule

    Je crée mon compte

    Je souhaite que mon CV soit visible pour les recruteurs afin qu'ils puissent me contacter directement