Description du poste
When the head chef is present, the sous chef is responsible for opening and locking up the kitchen. They run the kitchen in accordance with the head chef’s instructions. When the head chef is away, the sous chef takes on their responsibilities: they are responsible for the kitchen, staff, dishwashing, hygiene, equipment and products. They are responsible for training up the chefs de partie. The sous chef is answerable to the head chef or, when the head chef is away, the restaurant’s director.