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CDI

Second chef (M/F)

Publié il y a 2 jours par Groupe Restoleil
Saint-Jorioz, Auvergne-Rhône-Alpes
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Description du poste

Your experience

3 years experience in a similar position is required.

Your skills

In order to carry out your various tasks, you have the following skills

  • Production management
  • Management and team leadership
  • Production

    • Votre qualification

    You are a holder of or have a level of:

  • CAP ‘ cuisine ‘ (vocational training certificate)
  • Brevet professionnel de ‘ cuisine

    • Your missions

    As part of the restaurant team, your main missions will be to :

  • Organise and manage the entire culinary production process by supervising a team
  • Design new dishes and working methods for products.
  • Work in close collaboration with the head chef
  • Contribute to customer loyalty and development through his/her performance
  • Respect and ensure compliance with food hygiene and safety standards, the quality charter and budgetary requirements (staff training).

    • Your job

    Seasonal fixed-term contract

  • Contract dates: From 01/05/2022 to 01/10/2022
  • Net monthly salary: 2200 – 2300 euros net per month depending on profile
  • Working hours: 42H55
  • Food and lodging
    • Il y a 2 jours
    Je postule

    Je crée mon compte

    Je souhaite que mon CV soit visible pour les recruteurs afin qu'ils puissent me contacter directement