Chef De Partie – Morzine, France – Summer Season – June – September Contract
Description du poste
We are seeking a talented and passionate Chef de Partie to join our clients team in France. As a Chef de Partie, you will play a great role in their kitchen operations, ensuring the delivery of great experiences to their guests. You will be responsible for preparing and cooking high-quality dishes, working alongside a small team, and collaborating with the culinary team to create innovative and delicious menus.
- Previous experience as a Chef de Partie or in a similar role within a professional kitchen environment.
- Strong knowledge of various cooking techniques, culinary trends, and flavor profiles.
- Excellent organizational and leadership skills, with the ability to delegate tasks effectively.
- Knowledge of food safety and sanitation regulations, ensuring adherence to proper procedures.
- Effective communication skills to work harmoniously with the kitchen team, front-of-house staff, and management.
- Flexibility to work evenings, weekends, as required by the hotels operating hours.
- A passion for food, creativity, and a desire to continually learn and grow in the culinary field.
- Proven experience as a Chef De Partie
- Passion for food and creativity preffered
- Good communication and interpersonal skills
- Ability to work well in a small team
- EU passport or Irish passport preferred
- Availability to work from June to September for a 35-hour contract
- Travel provided
- Meals provided
- Accommodation provided
- The opportunity to work in a beautiful location
- Competitive salary
A minimum of 2 years’ experience in a similar role in a quality fine dining establishment · Knowledge of front of house, restaurant, bar, and cellar operations · Excellent communication and leadership skills · Strong customer service skills · Ability to work in a fast-paced environment and remain calm under pressure · Excellent attention to detail and organizational skills · Ability to work a flexible schedule, including weekends and holidays · Knowledge of food and beverage trends, and the ability to make recommendations based on customer preferences