CDI

Chef de Partie

Publié il y a 7 jours par Jobs on a Ship
Paris, Île-de-France
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Description du poste

Job Description

This is a remote position.

We are looking for Chefs with a EUROPEAN passport for an immediate start as a Chef de Partie on a high quality European Riverboats.


Requirements

  • Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
  • Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
  • Responsible for achieving and maintaining the standards and budgets in the food department
  • Assistance/support to the Executive Chef in ordering food supplies
  • Assistance with the loading of ship’s supplies
  • Responsible for proper storing of all food and galley supplies and stock
  • Responsible for the correct handling of all food stock, products and all equipment in the food department
  • Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Co-responsible for meeting the HCCP Standards
  • Assistance with taking of galley inventory as per company’s directives
  • Participation in the onboard training program
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Assistance in other departments if necessary, as per supervisor’s directives 
  • Requirements
    Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a section in the galley( Entremetier, Gardemanger, Patissier) Responsible for achieving and maintaining the standards and budgets in the food department Assistance/support to the Executive Chef in ordering food supplies Assistance with the loading of ship’s supplies Responsible for proper storing of all food and galley supplies and stock Responsible for the correct handling of all food stock, products and all equipment in the food department Responsible for an impeccable cleanness, hygiene and tidiness in the galley area Co-responsible for meeting the HCCP Standards Assistance with taking of galley inventory as per company’s directives Participation in the onboard training program Various preparatory duties prior to and at the end of the season Regular presence in the restaurant at the buffets Assistance in other departments if necessary, as per supervisor’s directives

    Il y a 7 jours
    Je postule

    Je crée mon compte

    Je souhaite que mon CV soit visible pour les recruteurs afin qu'ils puissent me contacter directement