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CDI

Chef de cuisine (m/w)

Publié il y a 1 semaine par Groupe Restoleil
Saint-Jorioz, Auvergne-Rhône-Alpes
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Description du poste

Your experience

You have a minimum of 5 years experience, including at least 2 years in a similar position.

Your skills

In order to carry out your various tasks, you have the following skills:

  • Production management
  • Management and team leadership
  • Production

    • Votre qualification

    You are a holder or have a level of :

  • CAP “cuisine
  • Professional ” cook ” certificate.

    • Your missions

    As part of the restaurant team, your main missions will be to :

  • Organise and manage the entire culinary production process by supervising a team whose number and composition may vary according to the establishment.
  • Develop new dishes and methods of working with products.
  • Contribute to customer loyalty and development through his/her performance
  • Respect and ensure respect of hygiene and food safety standards, the quality charter and budgetary requirements (staff training).

    • Your job

    Seasonal fixed-term contract

  • Contract dates: From 01/05/2022 to 01/10/2022
  • Net monthly salary: 2500 euros net monthly
  • Working hours: 42H55
  • Food and lodging
    • Il y a 1 semaine
    Je postule

    Je crée mon compte

    Je souhaite que mon CV soit visible pour les recruteurs afin qu'ils puissent me contacter directement