CDI

Chef de Cuisine (M/F)

Publié il y a 2 mois par Club Med
Paris, Île-de-France
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Description du poste

Job location

Club Med Group

Additionnal Job Posting Location

Availabilty and international mobility for a periode of 6 to 12 months

Certifications

Certification in food production or culinary is compulsory

Ability in the language

Fluent is English is neccesary

Experience level

Skills for both hot and cold buffets (catering)

Contract type

Temporary contract

Package

Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

Job description

You are

  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good inter-personal skills
  • You will

  • Lead a kitchen team (40 people minimum) while applying the strategy of Club Med
  • Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
  • Organise the plan of your activity within the kitchen
  • Participate in the budget construction for your department and administration of the orders and the stocks
  • Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
  • Design weekly plan for the supplied needs according to the stocks and guest reservations
  • Respect Club Med standards and apply hygiene and safety procedures
  • Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence
  • Il y a 2 mois
    Je postule

    Je crée mon compte

    Je souhaite que mon CV soit visible pour les recruteurs afin qu'ils puissent me contacter directement